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Prep Time

20 Min(s)


20 Min(s)


  • 1 lb. spaghetti
  • 1/4 cup butter
  • 1/4 cup HEINZ Chili Pepper Crunch Sauce, divided

make it

  • Cook spaghetti in large saucepan of boiling water 8 min. or just until spaghetti is tender. Drain spaghetti, reserving 1/2 cup cooking water.
  • Melt butter in large skillet over medium heat. Add 3 Tbsp. Chili Pepper Crunch Sauce; cook and stir 30 sec. or until heated through.
  • Add spaghetti and reserved cooking water to sauce in skillet; mix lightly. Cook and stir 2 min. Remove skillet from heat.
  • Drizzle spaghetti mixture with remaining Chili Pepper Crunch Sauce.
Calories 400
% Daily Value*
Total Fat 23g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 290mg 13%
Total Carbohydrates 40g 15%
Dietary Fiber 3g 11%
Sugars 2g 4%
Protein 8g 16%
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.


4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.